For over 15 years our Natural Beef has been available to the 20,000+ Olympic hopefuls that train at the three Olympic Training Centers each year. The exceptional nutritional values of Maverick Ranch all-natural, chemical-free products play a significant role in menu planning for our nation's Olympic athletes.

   In 1987, when Maverick Ranch was only in two major markets, we were approached by the U.S. Olympic Committee to furnish beef to the U.S. Olympic Training Centers. Maverick Ranch Natural Beef was the only product available that was up to the nutritional standards of the Olympic Athletes, and was also laboratory tested and guaranteed to be free of any detectable residue from antibiotics, pesticides, and in particular steroids. This was an obvious concern of the Olympic Team, which needed high quality, lowfat beef for their athletes' training diets but could not risk them being eliminated from competition due to unexpected contaminants in their food. So Maverick Ranch became the first (and only) Official U.S. Olympic Supplier of beef. The USOTC/Maverick relationship flourished and grew: In 1998 Maverick Ranch began supplying Natural Buffalo, and in 2001 the Olympic license was again modified to include fresh and frozen pork, including sausage and bacon.

   Maverick Ranch is very proud to be part of the U.S. Olympic movement. We believe that the Olympic Games have been a great contributor to world peace by providing nations with nonviolent competition through sports, regardless of race or religion.

   Average attendance at the three Olympic Training Centers is 1,100 athletes per day. Over 20,000 athletes receive training, evaluation, medical and dental care at the training centers each year. America's entire Olympic program is funded purely by donations from private individuals, corporate sponsors and suppliers. The Moore family is proud to provide Natural Beef, Pork, and Buffalo to all three U.S. Olympic Training Centers.

To visit the U.S. Olympic committee's web site, click here.